Hazelnut Products Bio — bliss
The aroma of nougat will make your mouth water. To guarantee this, we select the best hazelnuts and roast and grind them gently.
This preserves the healthy ingredients and the flavor.
The people & the process
Our hazelnuts are grown by family farmers united in a cooperative in the beautiful Lake Ohrid region. Thanks to the relatively humid climate and the altitude of 600–1,000 m.a.s.l., Piedmontese hazelnut varieties such as Tonda Romana and Tonda di Giffoni grow perfectly and develop a very good, intense flavor.
For generations, one of the producing farmers has run a small processing company, now employing a handful of people. The beauty of this is that the economic benefit stays in the region. It also enables the entire production process to be managed in one place, from cracking and roasting to grinding and packaging, which is crucial for maintaining the maximum taste and quality of the hazelnut products.
We believe in complete transparency and use no middlemen. This allows us to trace each hazelnut back to its source and guarantee fair conditions for everyone.
Raw Hazelnuts
Organic
Crunchy hazelnuts have an intense hazelnut flavor, as if you had just cracked them fresh in your garden. This is no surprise, as we use the most renowned Piedmontese hazelnut varieties. In addition to EU Organic certification, our nuts are also Bio Suisse certified. This means they are grown on farms that are 100% organic, maintain at least 7% biodiversity area, comply with the ILO core labor standards, pay livelihood-securing wages, and ensure good working conditions.
Enjoy our raw hazelnuts in your Müesli, in a shake, on a cake, or simply as an aperitif.
Product details
- Origin
-
Grown by family farms in a cooperative near Lake Ohrid, North Macedonia.
- Usage
-
As a snack, for baking, in muesli, combined with chocolate, or chopped into salads.
- Ingredients
-
Organic Hazelnuts 100%
- Storage
-
Best stored in a dark place at temperatures between 5°C and 21°C.
Roasted Hazelnuts
Organic
Feedback on our crunchy roasted hazelnuts is always excellent. This is because our Piedmontese hazelnut varieties are gently roasted under continuous supervision at a moderate temperature, preserving their natural taste and healthy nutrients. After roasting, they are carefully selected to guarantee the highest quality.
They are perfect for an apéro, as a wholesome snack, or as an ingredient in sweets such as cakes, biscuits, granola, chocolate creations, and desserts or as a topic for salats or vegetables.
Product details
- Origin
-
Grown by family farms in a cooperative near Lake Ohrid, Northern Macedonia.
- Usage
-
As a snack, for an apéro, for baking, in Müesli, as topping for salads, soups (e.g. pumpkin cream soup), and vegetables, or as a crunch element on pasta and risotto.
- Ingredients
-
Organic Hazelnuts 100%
- Storage
-
Best in a dark place with temperatures between 5-21°C.
Hazelnut Butter
Organic
Our creamy hazelnut butter has an intense flavor.
We roast at low temperatures and grind slowly to preserve the valuable oils, vitamins, and unmistakable aroma that make our hazelnut butter so special.
In addition to 99.7% organic hazelnuts, we add 0.3% organic sunflower lecithin, a natural ingredient that makes the butter easier to stir. In our experience, without it, the oil and butter separate significantly.
You will love it on bread instead of butter, paired with marmalade, blended into shakes, or used in salads and other sauces.
Product details
- Origin
-
Grown and processed near Lake Ohrid, Northern Macedonia.
- Usage
-
On bread instead of butter; stirred into porridge or smoothies; topping for pancakes or waffles; for vegan baking; swirled into (salad)-sauces and soups for creaminess and a nutty note.
- Ingredients
-
Hazelnuts 99.7% Sunflower lecithin (emulgator) 0.3%
- Storage
-
At room temperature, also after opening.
Hazelnut Cream with Honey
Organic
A delicate, intensely flavored hazelnut cream with organic honey. The natural sweetness of the honey perfectly complements the hazelnut flavor, and with 85% hazelnuts, it is not too sweet.
I am addicted to this delicate, intensely flavored hazelnut cream. That is why I enjoy it almost every day for breakfast, as a marinade, or simply by the spoonful as a dessert.
We use only organic honey from the same farmers who grow the hazelnuts.
Product details
- Origin
-
Grown and processed near Lake Ohrid, Northern Macedonia.
- Usage
-
On bread instead of Nutella; stirred into porridge or smoothies; topping for pancakes or waffles, with cheese, as an ice cream topping, or just by the spoon.
- Ingredients
-
Hazelnuts 84.7% Honey 15% Sunflower lecithin (emulgator) 0.3%
- Storage
-
At room temperature, also after opening.
Inspiration for enjoying
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